From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.
The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.
When it comes to unforgettable dishes, there's no substitute for local milk and dairy — it's irreplaceable in everyday meals. Try it for yourself with this creamy pasta with buttery steak and other recipes from Ontario chef Dwight Smith.
We’re turning 10! For the last decade, Torontonians have turned to us for recos, inspo and inside stories from the city’s world-famous food and drink scene. We look back at the core memories and milestones.
Canada cleaned up at the very first North America's 50 Best Restaurants awards — and three of the top spots are in the GTA. Here's what not to miss at these world-class restaurants.
The 2025 Michelin Guide just dropped, bestowing stars on Toronto’s top restaurants. We asked the city’s acclaimed Michelin chefs where they eat on their days off.
With a focus on the delicious flavours of South Indian coastal cuisine, Cafe Malabar began as a food stall, and now it's one of B.C.'s best Indian restaurants.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.
Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.
Kick off your shoes, boil the kettle, and settle in — this is The Comfort Food Issue. We’re celebrating everything that warms the soul and satisfies the cravings. Toronto’s third-wave coffee scene is buzzing, with baristas and bartenders obsessing over local roasts. The city’s sandwich craze shows no signs of slowing down — we dive into the trend and meet the newest players serving up bready brilliance. Across the pond, sparkling wines are putting England’s underrated vineyards on the map. And this fall, we’re raising a glass — foodism turns ten, and we’re toasting a decade of unforgettable flavours, iconic launches and culinary moments that made us fall in love with food all over again.
