The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.
If money's tight, your taste buds needn't suffer. Oliver & Bonacini boasts some of Toronto's best restaurants and is offering 20% off their O&B gift cards until Dec 2.
Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
For your holiday feast or elegant dessert, pick up a carton of Ontario eggs stamped with the Canada Grade A or Egg Quality Assurance symbol. They’re a nutritious and delicious ingredient that comes straight from hard-working Canadian farmers who care.
It's the most wonderful time of year! Embrace the spirit of the season at these Toronto Christmas markets and bars, decked out in festive décor and serving merry cocktails.
This fall, I explored the seasonality of Michelin-starred Don Alfonso from start to finish, with a visit to its urban farm ahead of a sensational meal cooked by executive chef Davide Ciavattella.
At the new Aisle 3 snack and cocktail bar, alumni from some of the city's top spots are creating inventive sips and bites that celebrate their Vietnamese culture and Toronto upbringing.
In The Entertaining Issue, we’re celebrating everything that sparkles, delights and brings people together. Toronto’s holiday hosting scene is in full swing, with chefs and mixologists crafting menus made for merry-making. We’re also spotlighting the personalities powering the city’s food scene — from Masaki Saito, the Hokkaido chef whose Michelin shake-up sparked headlines, to this year’s foodism ICON Award winners, our annual salute to local culinary stars. Nicki Laborie joins the celebration as Bar Reyna marks nearly a decade with a stylish new look. And to make the season effortless, we’ve packed this issue with ideas: crowd-pleasing gifts, homegrown whiskies, sparkling standouts and cellar-worthy wines.
